Do you like rich dark Belgian chocolate?
If the answer is yes...it's understandable since 9 out of 10 people crave it and 50% of the population cannot live without it. Hence, you have a multi-billion pound industry. I already knew the benifits of Superfoods, Raw Cacao (unprocessed chocolate) now having the highest oxygen radical absorbance capacity (ORAC) which is how they measure the antioxidant value of a food.This chocolate also contains two other Superfoods which are the Acai berry and Blueberries making it even more nutritious. I am always looking for the best health products to retail to my clients and this product is the Ultimate Antioxidant treat and food for the soul! To look at my main chocolate website click on this link www.healthyrawchocolate.co.uk/
What's the big deal about chocolate?
The food with the highest antioxidant value on the planet is the cocoa bean. It is one of the most complex foods substances on earth containing over 300 chemically identifiable compounds. These beans are packed with potent antioxidants called flavonoids. These compounds boost good HDL cholesterol levels, reduce blood pressure and reduce bad cholesterol.
Chocolate is a product that always manages to get attention because so many people enjoy it. There have been recent revelations about the health benefits of dark chocolate; it is all over the news. It turns out the cocoa bean is the highest antioxidant food on the planet, higher than any other fruit or vegetable. With all the talk about the importance of antioxidants, this is a big deal. The challenge is it takes heat to turn the cocoa bean into chocolate. The heat manages to destroy many of the antioxidants, flavonoids and phyto-nutrients in the cocoa bean. Just because a dark chocolate bar states 70% cocoa on the label does not mean it is rich in flavonoids. Most have been destroyed during the processing.
MXI has a unique and timely product called healthy chocolate. Unique because MXI has found a way around the heat process. They have a healthy, rich, dark Belgian chocolate that is processed using a patented cold processing technology. They have secured the world wide exclusive rights to this unique patented chocolate. It has no fillers, caffeine, waxes, refined sugars or bad fats. And it tastes absolutely delicious.
Raw unprocessed cacao is getting so much attention because of its natural anti-inflammatory properties. The catechins and epicatechins in chocolate have been associated with lowering blood pressure and cholesterol, strengthening the blood vessels as well as other cardiovascular breakthroughs. We were attracted to this product because we love chocolate and at the same time, everything about it, from a business standpoint, made so much sense.
First of all, the demographics: It turns out that 9 out of 10 people crave chocolate, 50% can not live without it and the average Brit eats 18lbs. per year. We cannot think of another product that comes close to these demographics. In fact, the most profitable shelfs in shops is the check-out counter. Hence, you will find chocolate and magazines. As business people this not only spoke volumes toward repeat users but also toward massive interest. We wanted a product that would appeal to them. Because it is chocolate, we are not changing consumer habits by asking them to talk about and consume something they are not already consuming on a regular basis. Nine out of 10 people are going to consume chocolate no matter what; whether it is good for them or not. A nugget of MXI chocolate equals the antioxidant level of ½ pound of spinach. An ounce of the MXI chocolate beverage equals a pound of broccoli. The antioxidant ORAC value is 9 to 10 times higher than a similar ounce of Goji, Noni or Xango. People will eat chocolate over taking pills, potions and functional beverages any day. This product is so delicious, it is easy to talk about, sample and because it is healthy (the highest antioxidant levels out there), why wouldn't people switch chocolate brands? And you know what? They are switching!
Acai Berries
Acai (ah-sigh-ee) grows wild on palm trees that are native to the rainforests of Brazil and the Amazon basin. Each of the Acai palm trees is able to produce around 20 kilograms of fruit annually. Acai’s dark purple color comes from polyphenolic compounds present in the fruit.
Historically, Brazilians have used Acai berries to treat digestive disorders and skin conditions.
The antioxidant benefits of the Acai berry, combined with the fatty acids it contains, make this one of the most important superfoods. The Acai berry is thought to have 10 times more antioxidants than red grapes, 10 to 30 times the anthocyanins of red wine and twice as much as that found in blueberries. The Acai berry is widely acknowledged to have the highest nutritional value of any fruit in the world, and this has earned the Acai berry the title of superfood.
After reading this I am sure you would love to taste a piece of this amazing chocolate melt in your mouth and feel that wonderful feeling now, wouldn't you! I will be hosting chocolate tasting events and also looking for others to retail this awesome product!
Love, Light & Health
Diane Hughes